Allicin is created when garlic is chopped or crushed, and it turns out that many garlic supplements available on the market today do not actually contain allicin.
That is because the process used to create garlic oil and powder supplements actually destroys the majority of Allicin derived from fresh ground garlic. What these supplements do is rely on the human stomach to set off the chemical reaction that creates Allicin. They call this "allicin potential". But Allicin production will not actually result from these supplements unless conditions in the gut are perfect. And even then, the amount of Allicin produced is minimal.
It is produced by a naturally occuring chemical reaction, Allicin starts to degrade immediately after it is produced. That means its medical effectiveness decreases over time. The degradation of Allicin is accelerated by cooking, and microwaving appears to destroy Allicin completely and eliminate its health benefits.
British scientists have developed a special process that makes it possible to extract, stabilize and concentrate the natural Allicin that results from chopping or crushing natural garlic. This process makes it possible to create an odorless garlic supplement with a high concentration of Allicin. This special process is used in the production of Allicin Plus C.
Research has found that Allicin from garlic is effective in improving the immune system and is therefore a great way to prevent colds, flu, and viruses as well as other bacterial and fungal infections.
Each capsule of Allicin Plus C contains 300 mg of pure allicin powder, which is the equivalent of 35 to 45 cloves of fresh crushed garlic and is a cutting edge superior quality odorless garlic supplement.
Allicin Plus C delivers the real thing - in a stable and odorless powder you can take by swallowing a small, clear capsule that delivers 300 milligrams of pure Allicin, 60 mg. natural Vitamin C and 40 mg. citrus Bioflavonoids.