3 Fun Facts about Allicin

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Allicin is the compound that gives onions and garlic that potent, savory punch. It is especially concentrated in garlic, which is why the unassuming white root is a darling among superfoods. Here are some other fun facts about allicin.

Did you know that allicin can help fight off mosquitoes?

Studies conducted around the world have found that allicin may be able to ward off mosquitoes. One study had participants spread a combination of garlic oil and beeswax on their bodies. Those who used the spread experienced few, if any, mosquito bites for eight hours.

In another study, allicin was mixed with water and presented to mosquitoes. The little pests refused to use the water to lay eggs. Though more verification will come with more study, the researchers found that one part allicin to three parts water was a sufficient deterrent.

With West Nile Virus and Malaria being such a concern around the world, perhaps taking a garlic supplement that contains high amounts of allicin could deter mosquito bites.

Did you know allicin can fight the superbug MRSA (methecillin-resistant staphylococcus aureus)?

In 2003, the University of East London found that allicin killed one of the most horrifying superbugs, MRSA. Several strains were tested, and even the most vigorous strains responded to allicin therapy – even when they did not respond to powerful antibiotics such as vancomycin. People report that persistent infections are eased after taking garlic supplements containing allicin.

Did you know allicin can reduce severity and symptoms of the common cold?

Allicin’s powerful anti-bacterial and antiviral properties mean it can make a big difference for people who have a cold or flu. Being that colds and flus are essentially the same disease, allicin works equally well on both.

It works by doing two things: it helps to ease symptoms; and it directly attacks the virus responsible for the sickness. A potent antidote, allicin harms or kills viruses that cause step, pneumonia, flu and staph infections.

How to Eat Allicin

Though you can make allicin by crushing or chopping cloves of garlic, it is a short-lived compound. Cooking garlic or exposing it to acids like lemon juice can neutralize it altogether. In addition, potency varies greatly from clove to clove.

Allicin is available to take as a garlic supplement and may be a more effective and affordable option to manage symptoms than antibiotics. Each tablet is the equivalent of 30 or more cloves of garlic – and there is no garlic breath, so you won’t smell like a pizzeria all day! AllicinPlus-C is a unique formulation that actually preserves the qualities of allicin, unlike most garlic supplements.

Five Foods That Ease a Cold

Everybody has heard the doctor say that there is no cure for the common cold. That may not be entirely true. What is true is that there is no pharmaceutical cure for the cold, but there are

therapeutic qualities within certain foods that may kill the viruses responsible for the cold.

1. Raw Garlic

Garlic is  an extraordinary food with lots of known beneficial qualities for the body. One of them is that it has antiviral, antibacterial, antifungal properties. Consuming garlic in the raw form is one way that you can reap these benefits. Another way is by taking a garlic supplement that concentrates the compound called allicin.

2. Raw Onions

Onions and garlic are closely related, so it makes sense that onions may ease a cold too. Onions possess also possess allicin but in lower concentrations. Garlic supplements deliver more allicin to the body than eating raw onions or garlic.

3. Spices – Turmeric, Ginger, and Cinnamon

Most spices also have beneficial qualities. Turmeric, ginger, and cinnamon all have minerals that stimulate the body’s immune system and reduce inflammation. Ginger, in particular, is an excellent spice for colds because it is also a powerful decongestant and tummy calmer.

4. Berries

Fresh berries not only taste delicious, but they deliver a powerful punch of highly bioavailable vitamins and nutrients. Vitamin C, in particular, is concentrated in fresh berries and is a catalyst for the immune system. When vitamin C is combined with allicin, the two compounds work together to light up the immune system and help the body naturally fight colds.

5. Chicken Soup

Chicken soup has a long been revered for its healing qualities. At last, science has begun studying this phenomenon. There has been some intriguing results. One study found that slowly extracting proteins from the meat by simmering contributes to chicken soup’s antiviral properties.

How cool is it that normal, everyday foods can actually help the body fight off bugs and disease? What is even more amazing is that science has been able to identify, extract, and concentrate some of the beneficial compounds in food and turn them into supplements. One of the best examples is allicin. This powerful compound is now available as a garlic supplement - the best part is that there is no garlic breath and it is about 30 times more potent than a clove of garlic.

Top 5 Benefits of Allicin Garlic Supplements

Did you know that one of the most beneficial compounds in garlic is locked inside of it until you crush it, chop it, or chew it? The magical compound responsible for so many of garlic’s incredible health benefits is called Allicin.

The trouble is that it is a fleeting compound. It is only created when garlic is broken up, and it does not stand up to heat. It makes getting enough Allicin to do much for your body a little difficult. Fortunately, there are garlic supplements that provide concentrated, stable mega-doses of this beneficial compound. There is several compelling reason to take them, too, look at this list of benefits:

Higher immune function. One of the biggest benefits of allicin is the fact that it is an anti-microbial agent. This means it kills bacteria, viruses, fungus, and other microscopic bugs that make you sick.

Improved circulation. For years, doctors have known that garlic, especially in raw form, is incredibly beneficial to the circulatory system. One of the reasons that it is the compound Allicin. However, you have to eat an awful lot of raw garlic in order to reap all the benefits, which is why a lot of people prefer to use a garlic supplement.

No garlic breath. Not all garlic supplements are created equal, but Allicin Plus C is incredibly potent but does not leave you with garlic breath. This is because Allicin is not the culprit for powerful garlic aromas.

As potent as 30+ cloves of garlic. A whole head of garlic has beneficial qualities that may even exceed modern antibiotics. However, you run into that problem of needing to eat a whole head of raw garlic. Most people are not excited by the prospect of everlasting garlic breath, so they like to use supplements like AllicinPlus – C.

The Allicin is stable. Many companies offer garlic supplements featuring Allicin, but most men do not actually know how to preserve the therapeutic qualities of compound as a process it. All too often, it is simply a useless powder rather than a disease fighting nutrient. You need a garlic supplement that has a stable, active Allicin compound in it.

Reap the benefits of the fleeting compound that is Allicin. It is so potent that you may be able to fight off an infection on your own, rather than spending money to go see a doctor. When you combine Allicin with vitamin C, the effects of each are magnified. It supercharges your immune system! We encourage you to find out for yourself.

Achieve Vibrant Health with Garlic Supplements

Hippocrates said, “Let thy food be thy medicine and medicine be thy food.” It is a lovely quote, but it makes us wonder if Hippocrates ever dealt with severe garlic breath. Garlic is one of the most beneficial foods to eat. It has a long list of admirable qualities and is a favorite ingredient of chefs around the world.

In order to glean all of garlic’s wonderful benefits, you have to eat an awful lot of it – and in raw form. This inevitably results in horrible garlic breath. There is a better way to go about claiming the benefits of garlic that do not result in bad breath. Garlic supplements are an easy way to enjoy the benefits without garlic breath.

We have looked high and low to find a supplement that successfully captures the benefits of garlic. One of the compounds in garlic, called allicin, is the result of a chemical reaction that happens in the garlic is chopped, crushed, chewed. It is a fragile compound that requires considerable care to preserve. Most of the garlic supplements on the market are not able to preserve allicin in processing.

Some of the benefits that allicin and garlic offer the body are:

• Antibacterial properties to help you fight off colds and flus.
• Antifungal benefits to help keep fungal infections at bay.
• Mucus clearing to help control and prevent congestion.
• Lowers blood pressure by promoting healthy circulation and regular heartbeat.
• Impairs tumor growth to help fight off cancerous and benign tumors.
• Supports immune system by detoxing and fortifying the body – especially when combined with vitamin C.

My favorite garlic supplement is Allicin-C, which is processed in such a way that the allicin’s beneficial qualities are preserved. It is also enhanced with the powerful antioxidant vitamin C so that it works double time to promote a healthy immune system. Best of all, one dose of Allicin-C contains the same beneficial qualities as about 30 cloves of garlic – all without garlic breath. Perhaps if Hippocrates had tried Allicin-C he would have felt differently about what is food and what is natural medicine (hehehe)!

Natural Therapies that Work

As humanity gets wrapped up in its scientific splendor, it forgets about ancient therapies that have been used for generations upon generations. Here are several of the most effective natural therapies that we have forgotten about:

Garlic: This stinky and delicious ingredient is capable of extraordinary feats. In its raw, natural state, garlic contains an extraordinary amount of antioxidants as well as antiviral and antibiotic properties. In many ways, garlic is a one – stop – a shop for health and wellness. The trouble with garlic is that it is hard to eat enough to reap all the benefits (without smelling like you are trying to kill vampires) – which is why so many people use a garlic supplement. 

Ginger root: Not only is ginger delicious, but it has a long list of therapeutic qualities. It is a potent and decongestant. Ginger is fantastic for soothing a sour stomach. Best of all, ginger provides antibacterial compounds to your body.

Citrus: while many people consume citrus on a regular basis because they know it contains vitamin C if you know that it contains other beneficial compounds including vitamin B6. In addition, citrus contain electrolytes which help your body to absorb liquids. A lot of people suffer from health problems due to chronic dehydration.

Probiotics: Foods like yogurt, some cheeses, and other foods prepared by culturing beneficial bacteria do wonders as far as moderating metabolism, improving body function, and maintaining a healthy immune system.

Green tea: Green tea is minimally processed - usually just steamed - which preserves its dense mineral composition. One of the biggest benefits of green tea is that is rich in antioxidants that fight free radicals that damage DNA. In addition, green tea contributes to a healthy heart and healthy weight.

Whether you consume these foods in their natural state or as supplements, your body will take advantage of the extensive list of beneficial compounds. While it is always best to get nutrition through food, it is not always practical.

Combine natural therapies for maximum benefit. Think ginger and garlic, green tea and ginger, garlic-yogurt dip, etc.

If you choose supplements, be sure to choose a supplement like Alli - C, a garlic supplement that also includes a healthy amount of naturally derived vitamin C and other beneficial nutrients. The beauty of this garlic supplement is that it is as potent as a handful of garlic but has absolutely no smell!