Thursday, August 08, 2013

Why Allicin Plus C Is Better Than Garlic Itself


Health and diet go hand in hand. To be better equipped to face the daily challenges of a demanding lifestyle, you need to make sure your body gets the fuel it needs. Health-conscious people who choose what they eat carefully and exercise regularly know that you can’t achieve your health and fitness goals without introducing nutrition supplements into your diet.

One of the most vulnerable aspects of your health is the immune system, because it’s the one that defends you from infections and viruses that can make you sick. But how can you boost your immunity quickly and effectively? How can you shield your body against diseases? First of all, it’s time to review your diet. Nutritionists agree that some particular foods that enhance immunity should never be absent from your diet if you want to enjoy a healthier life. These include:

Oats
They contain a unique fiber, called beta-glucan, which has antimicrobial properties and works as an effective antioxidant.

Yogurt
The healthy bacteria or probiotics found in yogurt ensure the optimal function of your digestive system, preventing intestinal germs from causing infections and diseases.

Green and Black Tea
Drinking a few cups of green or black tea a day makes you less exposed to cold and flu, thanks to an amino acid called L-theanine, which lowers blood pressure and increases the body’s ability to resist pathogens.

Garlic
This super food is a natural antibiotic and, just like onion, it contains a compound called allicin. This compound is what makes garlic a star among the plants and herbs with curative properties. But its many virtues come with a drawback: garlic breath.

However, you can enjoy all of the benefits of garlic, and more, with Allicin Plus C. The effect of this odorless garlic supplement is the equivalent of eating a whole head of garlic. Except you’ll avoid the dreadful smell and protect your stomach while allowing the allicin in Allicin Plus C to do its job. 

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